As an avid fisherman, I’ve faced the challenges of catching mullet and have learned a few tricks to make the process more efficient. Mullet, known for their large schools and surface feeding habits, are notorious for being difficult to catch. These small, fast-swimming fish are found in various water habitats around the world, offering fishers … Read more
Sheepshead can be used in various recipes, ranging from grilled dishes to flavorful stews. Sheepshead has become a top target for me in North Carolina because of the short Flounder season. The months of June and July bring the Sheepshead in from the Ocean and staged up near inshore bridges and rock jetties – making … Read more
When it comes to seafood, snook is a delightful choice for many enthusiasts. As a white-meat fish, snook boasts a delicious and flaky texture that quickly makes it a favorite amongst those who have tried it. The secret to its excellent flavor is its diet; combined with its firm yet tender meat, snook offers a … Read more
Eating a variety of seafood is always an interesting culinary adventure, and one of the exotic options available is the stingray. Many might wonder if it is safe to eat and how it tastes; well, the answer is yes, it is perfectly safe to eat and can be quite a delicacy in some parts of … Read more
As a boating enthusiast, I often find myself discussing the differences between V-hull and flat-bottom boats. These two popular boat designs offer unique benefits and potential drawbacks, making it essential for prospective boat owners to understand their needs before making a decision. V hull boats are known for their speed and stability in rough waters, … Read more
When it comes to preparing a delicious seafood dish, black drum fish can be a great option. Black drum are safe to eat, and their tender meat offers an enjoyable taste and texture. However, there are a few things worth considering before cooking and consuming this saltwater fish. In my experience, it’s best to opt … Read more
Barracuda, a predatory fish known for its impressive size and speed, has long been a subject of debate among seafood enthusiasts. While some people enjoy the taste of its firm, white, low-fat meat, others are wary of the potential risks associated with consuming it. In order to determine the answer to “is barracuda good to … Read more
Mullet roe, a delicacy in many cuisines around the world, is the egg sac harvested from female mullet fish. It is highly sought after for its unique flavor and versatility in various dishes. Most commonly, mullet roe is transformed into a cured and dried product called bottarga, which is enjoyed for its subtly salty taste … Read more
Blue marlin, a large saltwater fish known for its distinctive bill and powerful swimming abilities, has long intrigued both fishermen and seafood enthusiasts alike. As a lover of seafood, I’ve often found myself wondering about this captivating creature: is it good to eat, and if so, what factors should be considered before adding it to … Read more
As a seafood lover, I’ve always been curious about the different tastes and textures that various fish offer. Recently, I decided to explore the world of whiting, a fish that I’ve heard so much about but hadn’t tried yet. If you’re like me and wanted to know what whiting tastes like, you’ve come to the … Read more
